Sameera Reddy Instagram – Since now we will be based out of Goa for a while what better than showing you guys our easy peasy Goan fish curry 😍 @manjrivarde disappeared on me for 2 weeks after I was stuck with her in the lockdown for 3 months ! And I admit I’ve missed her 🤣 . Kokum Kadi a.k.a Sol Kadi 🥥 10-12 kokum pieces 2 green chilli’s slit 3-5 cloves Garlic 200 ml coconut Milk ( fresh or tetra) Salt to taste Finely chopped Coriander . Rinse the Kokum and put it in a bowl . Add the coconut milk . Slit the green chillis and crush the garlic. add to the mix . Finish it off with salt and coriander . mix well and let it sit for 30 minutes minimum . . Goan Fish Curry 🥥 . Coconut oil Haldi Powder Red chilli powder Curry leaves 1 large chopped onion Tamarind soaked in warm water Coconut milk . Coconut curry paste to be ground – 2 tbsp Black peppercorn 4 tbsp whole coriander seeds 1/2 coconut desiccated 1 small onion chopped . In hot oil add Haldi and mirchi powder onion and curry leaves. Add the fish ( fish has been washed and salted ) , half cup water and let it cook . Add salt to taste . Cook the fish for 5 minutes and add the ground curry paste and coconut milk . Cover and simmer . Finally add the Tamarind paste ( added 1 tbsp of wheat flour ) and coriander . Super simple easy Fish curry ❤️ . We served it with crisp fried local Chonak fish fillets , rice , roti and the Sol Kadi 👍🏼 . #messymama #sassysaasu # goa #cuisine #happyhans #sunshinesiddy #fun #cooking #saasbahu #motherinlaw #daughterinlaw #cookingshow #bahulove #happyhans #takefunseriously #recipes #samanjri #food #yummy #imperfectlyperfect #stayhome #stayhealthy #momlife #motherhood #homechef #havefun #family #keepingitreal 🥳