Mira Rajput Instagram – Not a word salad! I usually eat warming foods that nourish the stomach, spleen and gut and keep all Doshas balanced. Largely Indian home-cooked meals that are inherently a balanced plate. But once in a while I just dig into a bowl full of salad and relish it like a kid in a pizza place. The first one is a “clean-out-the-fridge” sort of Rainbow salad, with fresh salad leaves, grated carrot, bell peppers, cucumber, plum, kiwi, walnuts and seeds, a basic vinaigrette topped with Aamras. (The kids loved this) Ofcourse you can add a grain to ground the salad but I like it crisp and fresh. The second is a take on the classic caprese salad, with baby mozzarella, cherry tomatoes, sundried tomatoes, olives, my favourite greens- baby spinach, freshly plucked basil, homegrown micro red amaranth, salt, pepper and the tomato cranberry relish from @thegourmetjar. Cheat your cheat! #cheatdaygoneclean