Home Actress Sameera Reddy HD Photos and Wallpapers October 2020 Sameera Reddy Instagram - The first dish my future mom in law ever made for me when I went to her house 10 years ago was Pani Puri and I was like wowwwww this tattooed rock star of a lady gotta be my Sassy Saasu😂 but seriously all these years she always get it right with this simple recipe! Yes the recipe is not traditional but her style @manjrivarde 😎. . Serves 8/For the Pani - * 1 medium bunch mint leaves * 1 medium bunch coriander * 1 lime * 1 inch ginger * 1 medium to small onion * 1 tbsp jeera (cumin) powder * 2 tsp salt Dhaniya ( coriander) powder * 1 1/2 liter water * 3 tsp rock salt * Green Chilli 4-8 ( depending on your 🥵) 🥔 extras 6-8 boiled potatoes 1 cup Moong soaked overnight and boiled 1 cup brown Channa soaked overnight and boiled Chaat Masala Whipped curd 2 packs Puris ( at least 100) . Meetha Date Tamrind Chutney - * Dates- 15-20 * Tamarind- 100gms * Jeera - Cumin powder- 1tsp * Jaggery- 1 /4 cup * Red chilli powder- 1tsp * Salt to taste. For the Pani- Wash the mint and coriander well . Add the onion , ginger , green chilli , salt , mint and coriander in a mixer and make a green churney. Add this to the water , rock salt , the cumin ,coriander powder and salt to taste . You can keep some of the green chutney aside for the dahi batata puri. Add Chaat Masala to the boiled moong ,Channa and potato(to be chopped well) . If you prefer you can also replace the Channa with white matar which is known as Ragda. . For the sweet Date Tamarind chutney-Remove any seeds from the dates and clean the tamarind .Combine both the dates and tamarind in a pan and add apprx 1 1/2 cup water and cook the mixture for 20 min on a medium gas till it comes to a boil. Reduce heat and cook for 10 min. Take off the gas and cool. Blend the cooled mixture till smooth and pass through a sieve and add the Jaggery ( I used jaggery powder) , jeera powder , red chilli powder, salt and mix well. ( you can store this in a air tight box in the freezer for a few months ) . Serve your Puris with the sides of Potato , Moong ,Channa ,whipped curd , sweet chutney and chaat Masala and of course the Yummy Pani ! You can also make Dahi batata Puri for the kids without the spicy Pani!😋 Enjoy!!

Sameera Reddy Instagram – The first dish my future mom in law ever made for me when I went to her house 10 years ago was Pani Puri and I was like wowwwww this tattooed rock star of a lady gotta be my Sassy Saasu😂 but seriously all these years she always get it right with this simple recipe! Yes the recipe is not traditional but her style @manjrivarde 😎. . Serves 8/For the Pani – * 1 medium bunch mint leaves * 1 medium bunch coriander * 1 lime * 1 inch ginger * 1 medium to small onion * 1 tbsp jeera (cumin) powder * 2 tsp salt Dhaniya ( coriander) powder * 1 1/2 liter water * 3 tsp rock salt * Green Chilli 4-8 ( depending on your 🥵) 🥔 extras 6-8 boiled potatoes 1 cup Moong soaked overnight and boiled 1 cup brown Channa soaked overnight and boiled Chaat Masala Whipped curd 2 packs Puris ( at least 100) . Meetha Date Tamrind Chutney – * Dates- 15-20 * Tamarind- 100gms * Jeera – Cumin powder- 1tsp * Jaggery- 1 /4 cup * Red chilli powder- 1tsp * Salt to taste. For the Pani- Wash the mint and coriander well . Add the onion , ginger , green chilli , salt , mint and coriander in a mixer and make a green churney. Add this to the water , rock salt , the cumin ,coriander powder and salt to taste . You can keep some of the green chutney aside for the dahi batata puri. Add Chaat Masala to the boiled moong ,Channa and potato(to be chopped well) . If you prefer you can also replace the Channa with white matar which is known as Ragda. . For the sweet Date Tamarind chutney-Remove any seeds from the dates and clean the tamarind .Combine both the dates and tamarind in a pan and add apprx 1 1/2 cup water and cook the mixture for 20 min on a medium gas till it comes to a boil. Reduce heat and cook for 10 min. Take off the gas and cool. Blend the cooled mixture till smooth and pass through a sieve and add the Jaggery ( I used jaggery powder) , jeera powder , red chilli powder, salt and mix well. ( you can store this in a air tight box in the freezer for a few months ) . Serve your Puris with the sides of Potato , Moong ,Channa ,whipped curd , sweet chutney and chaat Masala and of course the Yummy Pani ! You can also make Dahi batata Puri for the kids without the spicy Pani!😋 Enjoy!!

Sameera Reddy Instagram - The first dish my future mom in law ever made for me when I went to her house 10 years ago was Pani Puri and I was like wowwwww this tattooed rock star of a lady gotta be my Sassy Saasu😂 but seriously all these years she always get it right with this simple recipe! Yes the recipe is not traditional but her style @manjrivarde 😎. . Serves 8/For the Pani - * 1 medium bunch mint leaves * 1 medium bunch coriander * 1 lime * 1 inch ginger * 1 medium to small onion * 1 tbsp jeera (cumin) powder * 2 tsp salt Dhaniya ( coriander) powder * 1 1/2 liter water * 3 tsp rock salt * Green Chilli 4-8 ( depending on your 🥵) 🥔 extras 6-8 boiled potatoes 1 cup Moong soaked overnight and boiled 1 cup brown Channa soaked overnight and boiled Chaat Masala Whipped curd 2 packs Puris ( at least 100) . Meetha Date Tamrind Chutney - * Dates- 15-20 * Tamarind- 100gms * Jeera - Cumin powder- 1tsp * Jaggery- 1 /4 cup * Red chilli powder- 1tsp * Salt to taste. For the Pani- Wash the mint and coriander well . Add the onion , ginger , green chilli , salt , mint and coriander in a mixer and make a green churney. Add this to the water , rock salt , the cumin ,coriander powder and salt to taste . You can keep some of the green chutney aside for the dahi batata puri. Add Chaat Masala to the boiled moong ,Channa and potato(to be chopped well) . If you prefer you can also replace the Channa with white matar which is known as Ragda. . For the sweet Date Tamarind chutney-Remove any seeds from the dates and clean the tamarind .Combine both the dates and tamarind in a pan and add apprx 1 1/2 cup water and cook the mixture for 20 min on a medium gas till it comes to a boil. Reduce heat and cook for 10 min. Take off the gas and cool. Blend the cooled mixture till smooth and pass through a sieve and add the Jaggery ( I used jaggery powder) , jeera powder , red chilli powder, salt and mix well. ( you can store this in a air tight box in the freezer for a few months ) . Serve your Puris with the sides of Potato , Moong ,Channa ,whipped curd , sweet chutney and chaat Masala and of course the Yummy Pani ! You can also make Dahi batata Puri for the kids without the spicy Pani!😋 Enjoy!!

Sameera Reddy Instagram – The first dish my future mom in law ever made for me when I went to her house 10 years ago was Pani Puri and I was like wowwwww this tattooed rock star of a lady gotta be my Sassy Saasu😂 but seriously all these years she always get it right with this simple recipe! Yes the recipe is not traditional but her style @manjrivarde 😎.
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Serves 8/For the Pani –
* 1 medium bunch mint leaves
* 1 medium bunch coriander
* 1 lime
* 1 inch ginger
* 1 medium to small onion
* 1 tbsp jeera (cumin) powder
* 2 tsp salt Dhaniya ( coriander) powder
* 1 1/2 liter water
* 3 tsp rock salt
* Green Chilli 4-8 ( depending on your 🥵)
🥔 extras
6-8 boiled potatoes
1 cup Moong soaked overnight and boiled
1 cup brown Channa soaked overnight and boiled
Chaat Masala
Whipped curd
2 packs Puris ( at least 100)
.
Meetha Date Tamrind Chutney –
* Dates- 15-20
* Tamarind- 100gms
* Jeera – Cumin powder- 1tsp
* Jaggery- 1 /4 cup
* Red chilli powder- 1tsp
* Salt to taste.
For the Pani-
Wash the mint and coriander well . Add the onion , ginger , green chilli , salt , mint and coriander in a mixer and make a green churney. Add this to the water , rock salt , the cumin ,coriander powder and salt to taste . You can keep some of the green chutney aside for the dahi batata puri.
Add Chaat Masala to the boiled moong ,Channa and potato(to be chopped well) . If you prefer you can also replace the Channa with white matar which is known as Ragda.
.
For the sweet Date Tamarind chutney-Remove any seeds from the dates and clean the tamarind .Combine both the dates and tamarind in a pan and add apprx 1 1/2 cup water and cook the mixture for 20 min on a medium gas till it comes to a boil. Reduce heat and cook for 10 min. Take off the gas and cool. Blend the cooled mixture till smooth and pass through a sieve and add the Jaggery ( I used jaggery powder) , jeera powder , red chilli powder, salt and mix well. ( you can store this in a air tight box in the freezer for a few months )
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Serve your Puris with the sides of Potato , Moong ,Channa ,whipped curd , sweet chutney and chaat Masala and of course the Yummy Pani ! You can also make Dahi batata Puri for the kids without the spicy Pani!😋 Enjoy!! | Posted on 08/Sep/2020 10:56:19

Sameera Reddy Instagram – Ageing is inevitable but I have realised a good skin regime is really important! I’ve always believed in ‘not Anti-ageing but Pro-Skin’ and that is why I resonate with @plumgoodness .
I have never been ashamed of letting my skin show my age, but at the same time I do believe ageing skin requires a little extra love ❤️What my skin
needs now is gentle nourishment to keep it healthy, all while it grows with me. I am very excited to try the Plum Goodness Bright Years range! Enriched with Daisy extracts, plant stem cells and natural actives, they seem to perfectly cater to the new needs of my skin.
I’m particularly looking forward to trying out their Bright Years Under-Eye Recovery Gel and their Bright Years Cell Renewal Serum. I’ll update you guys with my thoughts soon!. 
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#LookGoodFeelGood #AgeingSkin #HyaluronicAcid #SPF #Serum #UnderEyeGel #Vegan
#InstantGlow #InstantFresh #BrightSkin #GlowingSkin #GoodnessOfNature #ToxinFree
#StayHome #StaySafe #StaySafeStayHome #CrueltyFree #InstaGood #BeGood
Sameera Reddy Instagram – DJ Nyra in Da house🎵Everybody get your groove on💃 #mondaymotivation #naughtynyra #messymama #letsdothis #positivevibes #energy #momlife still cleaning 🧹 and dancing 🕺 #partytime ☕️

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