Mira Rajput Instagram – With a masters degree in Botany, Sangeeta began her career as a research scientist studying cyanobacteria and antioxidants – way back in the 90’s. Today she finds herself not far from science but slightly detoured into the realm of nutrition, health and wellbeing. She is the voice behind the blog www.healthfooddesivideshi.com, and what brings together this “The Home & The World” concept of food is her passion for health and wellbeing. I found myself sucked into her world of things all too familiar yet forgotten when I began following her on instagram and then her blog. Everything from the science behind cooking materials, pickling, foraging and forgotten foods. Today I get to forage through her mind as we discuss Nutrition and the Indian Thali @sangeetaamkhanna @storiesbyjosephradhik