Sameera Reddy Instagram – Alcina and her mother Ida, two lovely Goan Ladies welcomed us into their home and shared their love and recipes❤️it’s our first time in a kitchen outside of ours and this experience was just so much fun 🤩 Goa has been warmly welcoming with such beautiful people and I’m so happy to call it home 🏡 @manjrivarde @alcina0810 @onewheeldriveindia 🌴 Alcina ‘s Mackerel Cutlets 4 Mackerels medium sized (boil them in 2 cups water ,some salt pinch of turmeric powder ,half a sliced onion and one green chilli slit) 3 medium sized onions chopped fine 1 green chilli (chopped fine ) Heat some oil inn a kadai, add the chopped onions and chilli and fry till onion till soft and translucent. add the flaked fish Let it cook for some time ..add 1/4 tsp turmeric 1/2 tsp jeera powder and 1 tsp garam masala Cook well. Take off gas let it cool check for salt …if required add salt as per taste …add two tsp of Goa vinegar …mix well U can store it or use it right away … When using it add one egg to the mixture to bind well, Form small round balls …flatten them and coat with either breadcrumbs or rava Shallow fry ! Yum! 🥥 Ida’s Pomfret Caldeen 2 pomfret cut into 3 pieces each kept aside with salt. 500 gms freshly scraped Coconut 3 Green chilies 6 pods garlic 1/2 inch Ginger Coriander seeds 1 tsp Jeera 1 -2tsp Turmeric 1 tsp Tamarind ball of coin size 2 onion 1 tomato Add half the grated coconut ,coriander. Jeera seeds , turmeric , ginger , garlic chilli tamarind , a little water and Grind into a fine paste. Finely chop 2 onions and one tomato Saute well Add the finely ground masala . Let it boil then extract two juices of the remaining coconut . Add the thick juice first Followed by thin juice . Dash of vinegar . Add the pomfret. Cook well! #messymama #sassysaasu #food #saasbahu #goa #manjrivarde #sameerareddy #messymamaandsassysaasu #motherinlaw #daughterinlaw #madness #takefunderiously💃