Sameera Reddy Instagram – Or weekend Five Fried Fritters as @manjrivarde calls it 😃 we love Bhajiyas &wanted to share 5 easy recipes with you! Do try it and let us know how they taste ! 🧅 Kanda Bhaji 4-5 large onions Besan atta 2 cups Rawa 1 cup Haldi, two teaspoons Ajwain Seeds,red mirchi powder, salt, jeera powder, chopped coriander. 👉🏼Slice onions fine. Add enough salt to coat and leave for 30 minutes. Let it pull out the water. To this add the besan & rawa , masalas & coriander. No additional water to be added. The dough should be fairly dry. Pick a finger full. Lightly press in the centre and drop in really hot oil. Do not make a ball or try to smoothen the onion edges. The more they spike, the crunchier the bhajjiya. Dudhi Bhajjiya (lauki) 1 large cup grated dudhi 1 cup wheat flour 1 cup rawa Grated ginger Grated green chillies. Salt, sugar, lemon juice 👉🏼Add salt to grated dudhi and leave for 15 minutes. Add all other ingredients. Let the dudhi water bind the flour. No added water. Pick a finger full, lightly press centre and drop tiny bits into hot oil. let the dudhi spike to form the crunch. Methi Bhajjiya Two large cups finely chopped methi. 2 cups wheat flour. 1 cup rawa. Jeera powder & ground green chillies 3 tbsp curd 👉🏼Wash the methi. In the water it retains add flour and chilli and jeera. Mix well and add the curd. Pick a finger full, press and drop into hot oil. Do not make a ball. Rough edges make the bhajjiya very crisp. The bitterness of the leaves is delicious. Rice Bhajjiya Leftover cooked rice one large cup One cup wheat flour One small cup curd Jeera powder Red chilli powder Haldi Diced coriander 👉🏼Soak the rice in curd and all masalas for one hour. Then add the flour. Mix and drop small bits into hot oil. Do not make smooth balls. Leave it rough and spiky. This makes it crisp. Potato Bhajjiya One large potato One cup besan Three tablespoons rawa Red chilli powder Haldi Diced coriander Mix the besan with the masalas and some water to form a batter . Leave It for 20 minutes. Slice the potato very fine. Leave it in water for 20 minutes then pat it dry. Take each potato slice dip in batter, fry in hot oil till crisp! Enjoy 🎉