Parvathy Omanakuttan Instagram – Saganaki 💖
The word ‘saganaki’ in Greek means ‘little frying ‘ and it is also the name given to the grilling cheese famously fried and flambéed in a saganaki and popular all over Greece as a shared starter. … ‘Halloumi’ is the Cypriot version of saganaki. It goes a bit darker when you fry it, and squeaks when you chew it.
The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep’s milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo.
#weekendvibes #saganaki #tastebuds #foodieforlife😋 Shimmers | Posted on 03/Jul/2020 13:40:52