Pilar Holland Instagram – I’ve been baking and cooking a ton these days, as most of you probably have been too. I started ordering more kitchen utensil and pans and all kinds of ingredients any chef/baker needs in the kitchen for all her meals and desserts.
Unfortunately stores here in LA are still out of some essential supplies any baker needs. A few weeks ago there were no rolled oats to be found and I ended up with a bag of steel cut oats. I wanted to make oatmeal cookies. Now how in the world do I bake with steel cut oats? Well I’ll tell ya. Also, I had a ton of almond flour because there was no flour in stock those first few weeks as well. So I made use of all the ingredients in house. Nothing goes to waste on this house anymore. Here’s my peanut butter steel cut oatmeal cookie recipe.
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Soak 2 cups of steel cut oats overnight in water.
2 cups of steel cut oats
1 cups of all purpose flour
3/4 cup of almond flour
1/4 teaspoon of baking soda
1/4 teaspoon of salt
2 teaspoons of cinnamon
3/4 cup of butter
3/4 cup of peanut butter
1/2 cup of granulated sugar
1/2 cup of brown sugar
2 eggs
2 teaspoon vanilla
1 teaspoon of baking powder
Set your oven to 375.
Cream butter and both sugars together. This is where I forget to make sure I pulled out the butter to soften before I started mixing. Here’s your reminder ✔️ .
Add eggs, vanilla, and peanut butter to the mix.
In a separate bowl combing the dry ingredients: both flours, baking soda, baking powder, salt, cinnamon. Then add the dry ingredients to the mix. It’s best to add the dry ingredients in two parts to the mix. Slowly beating everything together.
Finally add your steel cut oats and optional ingredients. (whatever you prefer in your oatmeal cookies: raisins, walnuts, cranberries, chocolate chips) Slowly mixing everything together.
Drop rounded teaspoon on lined baking sheets with parchment paper. Bake for 12-15 minutes or until edges are golden brown. Cool on wire rack and enjoy 🤤 #nowastedfood #cookiemonster | Posted on 03/May/2020 08:39:31
