Courteney Cox Instagram – Keto Chips and Guac 🥑 Chips •one cup blanched almond flour •two cups shredded mozzarella •seasonings of choice Guacamole •avocados •lime •maldon sea salt •cilantro 1. Start with almond flour and seasonings in a large mixing bowl. 2. Microwave mozzarella cheese for 1.5-2 mins, until warm and melted. 3. Pour the melted cheese on the almond flour and mix well, until a thick dough forms. 4. Transfer the ball of dough onto a large sheet of parchment paper and flatten it. Place a second sheet of parchment paper over the top and press down. Using a rolling pin, roll out the dough until about 1/4 inch thick. 5. Use a pizza cutter to cut out small triangular shapes. Place the tortilla chips on a lined baking sheet and bake for 12-15 minutes, or until golden brown around the edges. Allow cooling on the baking sheet completely. Serve with guac! Thanks for the recipe, @thebigmansworld!