Deepa venkat Instagram – The tempering (thaalichu kotradhu ) on kalandha saadham can take its taste to an altogether different level. This is puliyodharai and I like the crispy crunch of the dals, nuts and want even the karuvepilai to be crunchy:)))) Like mom says, temper any kalandha saadham just before serving, for best results! #homemade #mykitchen #lovefood #happymom #southindianflavours