Parvathy Omanakuttan Instagram – Had to try this one from chef @alain_passard. Carpaccio de Concombres🥒 et Kiwi 🥝 au Basilic 🌿 (Cucumber and Kiwi Carpaccio with Basil). Cutting the cucumber and kiwi into thin slices with my only knife was a task but it was all so worth it. The freshness of the cucumber, the tartness of the kiwi mixed with the flavors of lemon juice, spring onions and fleur de sel was a beautiful explosion 💥 of flavors in my mouth. P.S. (1)I did not use oil as I am on a no oil diet. Although the original recipe called for it. (2)You could use a mandolin to slice the veggies into thin slices. #alainpassard #foodstagram #reels #food #foodporn #foodie #oilfreecooking #oilfreerecipes #cleaneating #foodforthesoul #foodnetwork #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpics #foodgasm #delicious #foodoftheday #foodpics #reels #foodreels #goodfood #eeeeeats #healthyfoodchoices #justeatrealfood #eatforabs #food52 #earthfocus #eatingfortheinsta #foodnetworkkitchen