Home Actress Cameron Diaz HD Instagram Photos and Wallpapers March 2022 Cameron Diaz Instagram - As the year wraps up so has our online purchasing in time for the holidays. But you can still find the @avaline you love in your local grocery store and wine shops! @katherinepower and I will be sending a cheers 🥂 your way this holiday! Thanks for loving Avaline as much as we do!! 🍷❤️🍷

Cameron Diaz Instagram – As the year wraps up so has our online purchasing in time for the holidays. But you can still find the @avaline you love in your local grocery store and wine shops! @katherinepower and I will be sending a cheers 🥂 your way this holiday! Thanks for loving Avaline as much as we do!! 🍷❤️🍷

Cameron Diaz Instagram - As the year wraps up so has our online purchasing in time for the holidays. But you can still find the @avaline you love in your local grocery store and wine shops! @katherinepower and I will be sending a cheers 🥂 your way this holiday! Thanks for loving Avaline as much as we do!! 🍷❤️🍷

Cameron Diaz Instagram – As the year wraps up so has our online purchasing in time for the holidays. But you can still find the @avaline you love in your local grocery store and wine shops!
@katherinepower and I will be sending a cheers 🥂 your way this holiday! Thanks for loving Avaline as much as we do!! 🍷❤️🍷 | Posted on 18/Dec/2021 05:03:09

Cameron Diaz Instagram – It’s my favorite time of year, Sparkling Rosé season 🍾 We absolutely loved working with our producer partners, Raventós i Blanc, on this special soft, floral wine. You all loved it some much, we brought it back, but only for a limited time. This half bottle is the perfect gift for your valentine or for your solo celebration ❤️ @avaline
Cameron Diaz Instagram – Make your Thanksgiving leftovers last with a new flavor profile! My Fried Rice with Thanksgiving Leftovers recipe below! Paired with @avaline red wine 🍷 Thanks @abcgma3 for having me! RECIPE HERE: Serves 2 Ingredients (can be substituted based on leftovers): 1 cup turkey either breast or dark meat, or both cubed or shredded ¼ cup roasted brussel sprouts chopped finely ¼ cup roasted carrots chopped finely 3 scallions (white and pale green parts sliced) 2 cloves minced garlic 1 cup Stuffing (standard box made with chopped onions, celery & butter) 2 cups cooked Short grain rice (should be at least one day old) 1 egg 1/4 cup dried cranberries, chopped 1 tablespoon soy sauce 3 tablespoons vegetable oil Notes: could use corn casserole instead of stuffing. Peas would be a great addition too. Instructions: -Cut vegetables to the same uniform size, not quite a fine mince but a chopped mince. -In a pan on medium-high heat, add vegetable oil, heat, then add 1 egg & scramble. -Once egg blooms, add rice to and cook together. Once rice and egg is mixed, cook until rice is crispy. -Remove rice mixture from pan & set aside. -In heated pan, add soy sauce (no oil needed, butter already in stuffing), then fry stuffing, breaking it into small pieces until almost a crumble and crispy. -Turn heat down heat, then add carrots, Brussel sprouts, and turkey. -Mix in garlic, then add scallions (or chives). -Add cranberries. -Add rice back to pan and mix together.

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