Courteney Cox Instagram – I don’t know what happened to me but I got real serious about these biscottis. Biscotti Recipe (gluten free) •3 cups + 2 tablespoons flour (2 cups + 1 tablespoon gluten free flour and 1 cup + 1 tablespoon almond flour) •1 cup cane sugar •1 cup vegetable oil (i.e. Wesson) •3/4 bag of really good chocolate chips •1 teaspoon baking soda •1 tablespoon of vanilla (I use the Madagascar vanilla bean syrup) •3 eggs •2-3 shakes of course sea salt •1/2 cup sugar and 1 teaspoon cinnamon to sprinkle on top before baking Preheat oven to 350. Mix all ingredients in a bowl. Take a rectangular baking sheet with lip and make 3 loafs 3” wide using the width of the pan. Sprinkle cinnamon sugar mixture over top. Bake roughly 20 mins or until the cookies are golden brown. Remove from oven, let cool 5 minutes and then cut the cookies on an angle. Place them on their sides and put back into oven for 10 minutes (or for 5 minutes, then turn off oven and let stay for as long as you can leave them. This is the way I do and I find that the cookies are super crispy). Thanks Julianne Phillips ♥️ #courteneycoox