Courteney Cox Instagram – Healthy for the holidays? 🤷🏻‍♀️ Ingredients: 2 cans of artichoke hearts 1/2 cup of mayonnaise 2/3 cup of shredded parmesan 1 cup shredded mozzarella First, drain two cans of artichoke hearts, put them in a mixing bowl and cut into bite size chunks. Stir in a 1/2 cup of mayo. Add 2/3 cup of parmesan cheese, then add one cup shredded mozzarella cheese. After you’ve mixed everything together, put in a shallow baking dish. Bake at 375° for 40 to 45 minutes or until golden brown on top. #courteneycoox