Emma Fuhrmann Instagram – CHOCO CHIP BANANA BREAD 🍌🍞🍫 This is perfect for spring baking and would such a great addition to your Easter menu! It has no refined sugar, no gluten, or dairy!!!
INGREDIENTS:
Wet:
3 large extra ripe bananas, mashed
1 egg
2 tbsp maple syrup
2 tsp vanilla extract
1/2 cup milk of choice (i used almond for df)
1/3 cup coconut oil
Dry:
1/4 cup 2 tbsp coconut sugar
1/2 cup rolled oats
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine sea salt
1 3/4 cups gluten free flour (or all purpose)
1/2 cup chocolate chips
INSTRUCTIONS:
Preheat oven to 350 and line a loaf pan with parchment paper and spray with oil.
Mash your bananas in a large bowl then add the rest of the wet ingredients into the bowl and mix. Stir in dry ingredients one by one in the order listed. Bake for 50-55 minutes or until lightly brown on top. Place the pan on a cooling rack for 30 minutes before taking the bread out of the pan to cool for another 30 minutes. Slice it up and enjoy!!
#bananabread #chocolatechipbananabread #easterdessert #easterrecipes #springbaking #glutenfreebananabread #healthy bananabread | Posted on 08/May/2022 06:14:15
