Actress Francesca Capaldi HD Instagram Photos and Wallpapers June 2022

Hey Siri play Shut Up And Drive

Season 18 episode 1

Let’s pretend I didn’t throw the first one like that.

Such a lovely time at the @racetoerasems 🧡

I’m coming for you Daphne 💟

Francesca Capaldi Instagram - Berry Crumble Pt.1 7 cups mixed berries 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour For The Crumble 1/2 cup unsalted melted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2/3 cup all purpose flour 2/3 cup old fashioned oats ¼ teaspoon salt INSTRUCTIONS Preheat the oven to 350°F and grease pan. Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together. Set aside. In a bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix until the mixture forms. Coat the berries with the crumble topping. Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown. Allow to cool before eating.

Berry Crumble Pt.1 7 cups mixed berries 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour For The Crumble 1/2 cup unsalted melted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2/3 cup all purpose flour 2/3 cup old fashioned oats ¼ teaspoon salt INSTRUCTIONS Preheat the oven to 350°F and grease pan. Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together. Set aside. In a bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix until the mixture forms. Coat the berries with the crumble topping. Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown. Allow to cool before eating.

Night with my fav

Francesca Capaldi Instagram - Berry Crumble Final Part 7 cups mixed berries 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour For The Crumble 1/2 cup unsalted melted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2/3 cup all purpose flour 2/3 cup old fashioned oats ¼ teaspoon salt INSTRUCTIONS Preheat the oven to 350°F and grease pan. Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together. Set aside. In a bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix until the mixture forms. Coat the berries with the crumble topping. Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown. Allow to cool before eating.

Berry Crumble Final Part 7 cups mixed berries 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour For The Crumble 1/2 cup unsalted melted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2/3 cup all purpose flour 2/3 cup old fashioned oats ¼ teaspoon salt INSTRUCTIONS Preheat the oven to 350°F and grease pan. Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together. Set aside. In a bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix until the mixture forms. Coat the berries with the crumble topping. Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown. Allow to cool before eating.

Sadly the donut didn’t make it to the end of the night 🍩

Francesca Capaldi Instagram - Berry Crumble Pt.2 7 cups mixed berries 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour For The Crumble 1/2 cup unsalted melted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2/3 cup all purpose flour 2/3 cup old fashioned oats ¼ teaspoon salt INSTRUCTIONS Preheat the oven to 350°F and grease pan. Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together. Set aside. In a bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix until the mixture forms. Coat the berries with the crumble topping. Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown. Allow to cool before eating.

Berry Crumble Pt.2 7 cups mixed berries 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour For The Crumble 1/2 cup unsalted melted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2/3 cup all purpose flour 2/3 cup old fashioned oats ¼ teaspoon salt INSTRUCTIONS Preheat the oven to 350°F and grease pan. Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together. Set aside. In a bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix until the mixture forms. Coat the berries with the crumble topping. Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown. Allow to cool before eating.