Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
Amazing Rakhine cuisine at Falong Zee in Old Cox’s Bazar. Thanks to Aung Rakhine and his family for their hospitality, and to the chef Ma Hla Yan. 1) Squid Salad 2) Ilish 3) Bamboo whole with shrimp paste 4) Shredded Bamboo 5) Chicken Curry 6) Vegetable Soup with dried shrimp.
