Aparnaa Bajpai Instagram – Carbs? We love carbs! This pasta from @aparnaabajpai comes with two added sources of protein. Perfect for your post weekend workout sesh💪 Aparna’s Green Pasta🌱 Ingredients: 250g spaghetti or linguine pasta 1 cup boiled peas 1 cup fresh parsley 150 gm silken tofu 1 tsp chopped garlic 1 tablespoon olive oil Salt, pepper and Italian seasoning to taste 2 tbsp almond or any other plant milk How to make: -Boil pasta till al dente -Bend boiled peas, fresh parsley and silken tofu with salt, pepper and plant milk to get a smooth creamy paste for your pasta. Although, you don’t need to blend too much as silken tofu melts easily just like cheese:) -Heat olive oil in a pan, add the garlic. -Cook it for 2 minutes. Don’t let the garlic turn brown, just mildly cooked. -Add the spaghetti and the paste. -Quickly toss, fold and add the Italian seasoning. -Remove from heat and serve with a drizzle of olive oil, garnished with parsley.