Juhi Parmar Instagram – A beautiful festive time is coming up and with it so many changes come. Some of us don’t eat onion garlic, others don’t eat non veg and some fast for all 9 days. And in the fasts and even without them, one delicious recipe for Navratri time is sabudana ki khichdi. So today I’m showing you a quick, simple and delicious recipe for Sabudana Ki Khichdi. Try it out and let me know how it turns out in the comments below…. Recipe- 1 cup soaked sabudana Red 🌶 powder to taste Salt to taste Roasted peanuts (coarse powder) Mix all of the above Heat 2-3 tbsp ghee Add Boiled potatoes Green chillies Add sabudana Add powdered sugar Add Lime juice Coriander powder And its ready! #navratrionreels #navratrirecipe #sabudanakhichdi #khichdirecipe #feelkaroreelkaro #feelitreelit #cookingwithjuhi