Home Actress Valerie Bertinelli HD Instagram Photos and Wallpapers October 2022 Valerie Bertinelli Instagram - Have a wonderful week! 💕 Can’t believe it’s October already! 🎃

Valerie Bertinelli Instagram – Have a wonderful week! 💕 Can’t believe it’s October already! 🎃

Valerie Bertinelli Instagram - Have a wonderful week! 💕 Can’t believe it’s October already! 🎃

Valerie Bertinelli Instagram – Have a wonderful week! 💕 Can’t believe it’s October already! 🎃 | Posted on 04/Oct/2022 04:39:38

Valerie Bertinelli Instagram – !!!!!! 😝 !!!!!!! #Taylorhawkinstribute @wolfvanhalen @justinhawkinsta @joshfreese @davestruestories
Valerie Bertinelli Instagram – 🍂October is officially the start of sweet tooth season, so here are my “No-Bake Peanut Butter, Chocolate, and Pretzel Bars!” 😋 These sweet, salty, and nutty dessert bars come together quickly and are perfect for a last-minute party or family movie night! 💕 Recipe below! RECIPE No-Bake Peanut Butter, Chocolate and Pretzel Bars Level: Easy Total: 2 hr (includes chilling time) Active: 25 min Yield: 16 bars Ingredients 12 tablespoons unsalted butter 1 cup graham cracker crumbs 1 cup confectioners’ sugar 1 teaspoon vanilla extract 1 cup plus 1 tablespoon creamv peanut butter 1 cup semisweet chocolate chips About 1 1/2 cups pretzel sticks Directions Line an 8- or 9- inch square baking pan with foil. Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer. Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours . Cut into squares to serve.

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