Maja Vase Instagram – My favourite salted caramel chocolate tart all dressed up for New Year’s Eve 💁🏼‍♀️✨ Very Happy New Year and lots of love to all of you! 🎉💖 RECIPE 👇🏻 REKLAME / AD for @estatecoffee.dk #valrhona COCOA SHORTCRUST 120 g flour 15 g almond flour 15 g Valrhona cocoa powder 50 g icing sugar 75 g cold butter 1 pinch of salt 1/2 egg CHOCOLATE LAYER 30 g Jivara 40% from Valrhona SALTED CARAMEL CHOCOLATE GANACHE 160 g Jivara 40% from Valrhona 140 ml heavy cream 10 g glucose syrup 1/3 teaspoon sea salt flakes 80 g sugar DECORATION chocolate triangles
edible silver leaf TIP: Serve with a scoop of vanilla ice cream if you like ❤️ INSTRUCTIONS 👇🏻