Maja Vase Instagram – RECIPE for you: Glittery strawberry champagne cake 🍓🍾 Pretty perfect for New Year’s Eve ✨ REKLAME / AD for @estatecoffee.dk #valrhona 

Serves 8 
CRUNCHY BASE
50 g Ivoire 35 % from Valrhona 
20 g feuilletine
10 g popping candy
a bit of lemon zest SPONGE CAKE 35 g sugar
1 egg
35 g flour 1/4 tsp baking powder CHAMPAGNE GELÉE
1/2 leaf of gelatine
35 ml reduced champagne CHAMPAGNE CREMEUX
1/2 leaf of gelatine
140 g Ivoire 35 % from Valrhona
2 egg yolks
15 g sugar
100 ml heavy cream
50 ml reduced champagne
10 ml lemon juice STRAWBERRY MOUSSE
1 1/2 leaves of gelatine
220 g Ivoire 35 % from Valrhona 100 g strawberry purée 10 ml lemon juice
220 ml heavy cream GLAZE
3 leaves of gelatine
75 g Ivoire 35 % from Valrhona 
50 ml heavy cream 
25 ml water
75 g sugar 75 g glucose syrup
pink food coloring DECORATION 
chocolate belts
mini macarons
chocolate decoration edible gold leaf DECORATION 
chocolate belts
mini macarons
chocolate decoration edible gold leaf INSTRUCTIONS 👇🏻