Valerie Bertinelli Instagram – 👩🏻‍🍳 This week’s yummy recipe is my delicious ” One-Pan Honey Chicken Thighs!” 😋 All you need are six bone-in skin-on chicken thighs, 1/2 cup of white wine, some pearl onions, garlic, baby Bella mushrooms, thyme, a cup of peas, and a few tablespoons of honey mustard. 🍗 Cook the chicken in a bit of vegetable oil until the skin is golden brown and crispy for 4 to 5 minutes. Add your veggies and toss in the oven until they’re browned, then enjoy every juicy bite! 💗 Recipe link is in bio! 😘