Chrissie Swan Instagram – One night in San Francisco, Leo and I had been out gallivanting and it was suddenly freezing cold and we were starving. We walked into @kinkhao and had the best Beef Massaman of our LIVES. Since then Leo’s been gently suggesting I try my hand at it but I was nervous because the one we had was PERFECT. Anyway – I *did* accept the challenge and it took 450 hours and every pan in my kitchen BUT it was absolutely sublime. It’s the Beef Massaman recipe from @recipe_tin – I think it might be in Nagi’s amazing cookbook called Dinner as well – anyway – WELL worth the effort but I literally did it over 3 days 😳. (Roti is store-bought from @nickandsuesgourmetdeli ) Swipe for photo of my kitchen post-cook. 🤗