Home Actress Chrissie Swan HD Instagram Photos and Wallpapers March 2023 Chrissie Swan Instagram - Join me tonight on Would I Lie To You - along with Em Rusciano (her tales are unbelievable - or believable? 🤷🏻‍♀️) Christopher Pyne (politician so… good at… talking!), Melinda Buttle (comedian - funny funny FUNNY!) and Josh Lawson (an actor so always playing someone else… is he tonight?!?) 8.40pm - Channel Ten. ❤️

Chrissie Swan Instagram – Join me tonight on Would I Lie To You – along with Em Rusciano (her tales are unbelievable – or believable? 🤷🏻‍♀️) Christopher Pyne (politician so… good at… talking!), Melinda Buttle (comedian – funny funny FUNNY!) and Josh Lawson (an actor so always playing someone else… is he tonight?!?) 8.40pm – Channel Ten. ❤️

Chrissie Swan Instagram - Join me tonight on Would I Lie To You - along with Em Rusciano (her tales are unbelievable - or believable? 🤷🏻‍♀️) Christopher Pyne (politician so… good at… talking!), Melinda Buttle (comedian - funny funny FUNNY!) and Josh Lawson (an actor so always playing someone else… is he tonight?!?) 8.40pm - Channel Ten. ❤️

Chrissie Swan Instagram – Join me tonight on Would I Lie To You – along with Em Rusciano (her tales are unbelievable – or believable? 🤷🏻‍♀️) Christopher Pyne (politician so… good at… talking!), Melinda Buttle (comedian – funny funny FUNNY!) and Josh Lawson (an actor so always playing someone else… is he tonight?!?)
8.40pm – Channel Ten. ❤️ | Posted on 06/Mar/2023 14:14:59

Chrissie Swan Instagram – Dave O’Neil is one of my favourite people ever and he’s performing at Adelaide Fringe with week and in the upcoming Melb Comedy Festival and you should go see him if you can. End transmission. @adlfringe @melbcomedyfestival @itsdaveoneil @jackcharles @thechrissieswanshow
Chrissie Swan Instagram – At the behest of @s.j.talbot and many, many others… behold my Banoffee Pie recipe! What you’ll need: 1 packet McVitties Digestive biscuits. 100grams melted butter 1 tin condensed milk. 3 bananas 400ml cream, whipped with 2 tablespoons of caster sugar and slurp of vanilla extract. Makes it taste like vanilla icecream 🤤 Dark chocolate (not much – just to grate on the top) HERE’S WHAT TO DO: Make the Dulce de leche. (You can buy a pre-made product called Caramel Top n Fill but I don’t like it anywhere near as much as the one I make below – reasonable shortcut though) Take label off a tin of condensed milk and place it in a saucepan full of water (leave the tin sealed). Make sure there’s a few centimetres of water above the top of the can (and I do about 5 at a time because this part takes the longest! They store in the fridge (sealed) forever and it means you can get a Banoffee on the table within minutes) Bring water to the boil then turn it down to a simmer, lid on, about 4-5 hours checking the water hasn’t evaporated. After that time I just leave it in the water to cool down (it takes hours). When it’s cool enough to open you have the most delicious caramel ever! BISCUIT BASE: Blitz the biccies then stir in the melted butter. Push into a greased pie dish or square quiche tin – whatever you like – and bake for just 5 minutes on about 180. Whack into the fridge for a few hours until properly cold. ASSEMBLE! Spread your caramel onto the biccie base, arrange sliced bananas, top with whipped cream. Use a micro plane to grate some chocolate on top! Scoff. ❤️ 🍌 🥧

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