Megan Mitchell

Megan Mitchell Instagram – Cacio e pepe is even better when topped with burrata. When it comes to cheese, more is always better. Recipe👇🏼⁣
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Ingredients:⁣
• kosher salt ⁣
• 1 pound pasta, whatever shape you prefer ⁣
• 1 1/2 cups pasta cooking liquid⁣
• 1/4 cup unsalted grass fed butter⁣
• 1 tbsp. freshly cracked pepper, plus more for sprinkling⁣
• 8-ounce block of Pecorino Romano or Parmesan cheese, freshly grated⁣
• 2-3 balls burrata cheese ⁣
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Directions:⁣
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• Bring a large stock pot of water to a boil. Liberally season with salt. Cook the pasta per package directions until al dente reserving 1 1/2 cups of the cooking liquid before draining the pasta⁣
• Drain pasta and set aside⁣
• Bring the pot you cooked the pasta in (now empty) up to heat over medium low. Add in the butter and pepper and cook until melted⁣
• Next add in 1 cup of the pasta water, along with the pasta and freshly grated cheese⁣
• Cook, stirring constantly, until the sauce has thickened and is creamy. Turn down heat and add more pasta water if it gets too thick⁣
• Taste for seasoning, adding salt if needed⁣
• Spoon some of the pasta into a shallow bowl, top with burrata, more grated cheese and freshly cracked black pepper | Posted on 29/Jan/2023 21:39:07