Megan Mitchell

Megan Mitchell Instagram – Blackberry and Vanilla Chia Seed Pudding swirled into yogurt with crunchy granola. A great make ahead breakfast that isn’t eggs. Recipe👇🏼⁣
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Ingredients:⁣
• 2 cups nut milk of your choice, almond/coconut/hemp⁣
• 1 cup fresh or frozen blackberries, plus more for garnish⁣
• 2 tsp. maple syrup, or more if you like it sweeter⁣
• 1 tsp. vanilla extract⁣
• Pinch of Himalayan pink salt⁣
• 1/3 cup chia seeds⁣
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Directions:⁣
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• In a high powder blender combine the nut milk, blackberries, maple syrup, vanilla and salt⁣
• Blend on high until smooth⁣
• Pour into a medium size bowl and add in the chia seeds⁣
• Whisk together. Let sit for 10 minutes then whisk again⁣
• Place in the fridge for 2-3 hours to firm up, even better overnight. Whisk again before serving⁣
• To serve place some in a shallow bowl, top with more blackberries, coconut flakes, hemp seeds, chopped almonds or whatever your favorite toppings are. You can swirl into yogurt or eat on its own⁣
• Will keep for 4-5 days in fridge | Posted on 17/Jan/2023 21:22:35