Parvathy Omanakuttan Instagram – One of the Indian foods from the super long list of my favorites – “made from scratch” undhiyu and jowar bhakri with mint. The combination of the two makes for a great meal for any food lover that wants to eat homemade delicious guilt free vegan plant based dinner or lunch It’s not just great for people who want to keep a check on their diabetes and sugar levels but also for those who have gluten sensitivity and are on the hunt for gluten-free recipes. This is also a tasty answer to all those foodies with the dilemma of not knowing to cook without the unhealthy fats. Since I am now part of the culinary development committee @diabetesindia.official for #diabetesawareness I thought this would be a great start. P.S. I have used jaggery in my recipe which can easily be substituted by stevia to balance the flavors. I have also added Brussels sprouts to my recipe to make up for the vegetables I couldn’t find for the traditional recipe. {Improvising comes natural to a chef} So Enjoy. Or should I say “Tamara bhojanano anand lo” (I already see my partner fainting after reading this …. Hahahahaha ). Special thanks to @upasanabijoor for challenging the chef in me and giving me the confidence to try out cooking without oil 🤗 #foodie #chef #foostagram #instafood #instantpot #paro #yummy #foodblogger #foodlover #cooking #cheflife #culinary #instachef #foodnetwork #foodnetworkkitchen #veganuary #veganlife #cookingathome #cookingforhealth #healthyrecipes #healthy #healthylifestyle #prochef #homefood #chefathome #recipeoftheday #recipes #cookingwithlove #love For more info on Undhiyo and Jowar check the comments section below 👇🏽