Jock Zonfrillo Instagram – My kinda Easter Egg! Don’t get me wrong, I love a chocolate easter egg, but my favourite one comes very lightly scrambled with roasted peppers and chorizo!
Find Always Fresh Whole Roasted Peppers and Grissini at your local Coles & Woolies.
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ROASTED PEPPERS AND CHORIZO EGGS
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INGREDIENTS – Serves 2
150g Chorizo, cut into slivers
150g Always Fresh Roasted Peppers – Whole, cut into slivers
6 eggs, cracked and gently beaten in a bowl
20g fresh oregano leaves
4 Always Fresh Caramelised Onion Grissini sticks, crumbled
2 slices of toast – ONLY toast one side
4 lemon wedges
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METHOD
Add the shredded chorizo into a hot pan and caramelise a little.
Next add the roasted peppers, stir through and cook for 2 minutes. Next crumble in the grissini, add your fresh oregano leaves, then straight away add the eggs and using a rubber spatula slowly move the eggs around the pan until almost cooked. This is where you can get it wrong – don’t be tempted to turn the heat too high or over cook the eggs during this stage.
Place a thick slice of sourdough bread that has been toasted on one side only onto the plate (toasted side down) and slide the scrambled eggs on top. Serve immediately! | Posted on 25/Mar/2023 12:45:00
