Bhagyashree Instagram – Pahadi Namak !! Daindoosa. Its interesting to note that every region of India has its own speciality food. The pahadi namak is made in every household here and is often mixed with ghee and had with rice or roti. They say the salt reminds them to hydrate themselves as thirst is often forgotten due to the cold weather. It taste yum and can be used to add flavor to chaas, fruits, bhel, pakoras. It has also become a source of income for many women here. We bought almost several packets to distribute to friends back home. #uttarakhand #kanatal #incredibleindia #mountains #himalayas #salt #pahadinamak #tasty