Tamara Braun Instagram – Happy Friday Everyone! Winter is here and it’s time for more soup! This mushroom soup was filled with all kinds of yumminess. I’d like to tell you what I did exactly but I’m not 100% sure. But these were the things that happened!
Olive oil
Onion
Garlic
Braggs amino acids
1 Tablespoon Oregano
1 Tablespoon Thyme
1 Tablespoon Parsley
Black Pepper to your liking
1 can coconut milk
Two packages of cremini(brown button) mushrooms chopped/sliced
Two medium portobello mushrooms chopped/sliced
Sauté the onion and garlic in a little oil then add mushrooms. Let’s simmer for a little bit. Add the aminos. Stir in and let simmer for 10 minutes. Let the water release from the shrooms and then start to create a yummy broth. Add coconut milk. Taste it. See if it needs more something something. Aminos? More pepper? More herbs? Do your thing. Zhuzh it up! I loved how it tasted. Loved the soup not puréed but then I decided to go ahead and blend…half of it. Made it creamier. It was yum yum yummy. Shared it with Pa Ed. He said, “It’s good!!” Yes it was. Make it. Tell me how it goes.
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