Home Actress Courteney Cox HD Instagram Photos and Wallpapers May 2023 Courteney Cox Instagram - Our home and planet are one in the same. Let’s take care of both. Happy earth day 🌎

Courteney Cox Instagram – Our home and planet are one in the same. Let’s take care of both. Happy earth day 🌎

Courteney Cox Instagram - Our home and planet are one in the same. Let’s take care of both. Happy earth day 🌎

Courteney Cox Instagram – Our home and planet are one in the same. Let’s take care of both. Happy earth day 🌎 | Posted on 22/Apr/2023 22:56:20

Courteney Cox Instagram – Don’t try this at home
Courteney Cox Instagram – Seriously the best damn cookie I’ve ever had! 

CHOCOLATE CHUNK WITH MALDON SEA SALT
    
1 7/8 C CAKE FLOUR (8 1/2 oz)
1 2/3 C BREAD FLOUR
1 1/4 teaspoon BAKING SODA
1 1/2 teaspoons BAKING POWDER
1 1/2 teaspoons KOSHER SALT
1/8 teaspoon NUTMEG

1 1/4 C UNSALTED BUTTER (2 1/2 sticks)
1 1/4 C	LIGHT BROWN SUGAR (10oz)
1 1/8 C WHITE SUGAR (8oz)
2 LARGE EGGS
2 teaspoons NATURAL VANILLA EXTRACT 
2 C BITTERSWEET OR SEMI SWEET CHUNKS OR DISCS
3/4 C MILK CHOCOLATE CHUNKS

CHOCOLATE FEVES OR LARGER 1” CHUNKS FROM A BAR
MALDON SEA SALT

All ingredients room temperature.

Whisk the flours (or 4 C gluten-free flour if you wish) together with the baking soda, baking powder, kosher salt and nutmeg and set aside

In the bowl of a stand mixer, beat the butter and sugars at high speed for at least 4 minutes

Add the eggs and vanilla and beat for at least 2 more minutes

Add the flour mixture and mix on the slowest speed JUST until combined. (If you see a little bit of flour left, that’s ok, finish mixing it with a wooden spoon.

Mix the dark chocolate and the milk chocolate in a bowl 

Mix the chocolates into the dough with a wooden spoon or your hands

Put the finished dough in a container or wrap in plastic wrap and refrigerate for 36-48 hours.

Preheat oven 350 degrees.

Line a large sheet pan with parchment.

Take out dough, scoop into 4oz balls (about a 1/3 cup) 
Place the dough balls 2”-3” apart on the large parchment lined sheet pan.  Do not crowd the pan…a 1/2 sheet pan can take about 4 cookies this size.
Slightly press a larger chocolate chunk into the center of each dough ball.
Bake on the center rack of the oven for 19 minutes…(there should be a mixture of golden brown and slightly darker light brown on the top of each cookie.  
Let cool on the sheet pan for at least 15 minutes and then transfer to a cooling rack to cool completely. When the cookies are cool but the chocolate is still glossy, sprinkle sparingly a few flakes of the Maldon Sea Salt.

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