Adam Liaw Instagram – Tonight’s dinner. Danish-ish meatloaf. Recipe similar to the Danish meatloaf I published in @goodfoodau a few weeks ago (link in my profile) but with a few changes. Added a bit more breadcrumbs because I was using up some sourdough, added some grated carrot and celery. Ground cinnamon and allspice instead of fresh dill. Baked heaped up in my favourite small loaf tin covered with foil and without wrapping in bacon (I didn’t have any). I fried off the slices in brown butter before covering them with the sauce made from the leftover gravy from a roast a couple of weeks ago mixed with thickened cream. This was really, really good.