Savor the taste of Italian twist with every bite at @frassi_tw by chef @iacopofrassi.
The sweetbread ( last photo ) was just amazing. Thank you for the wonderful night.
#FineDining #taipeifood #gastronomy #gourmet #frassi Frassi
Savor the taste of Italian twist with every bite at @frassi_tw by chef @iacopofrassi.
The sweetbread ( last photo ) was just amazing. Thank you for the wonderful night.
#FineDining #taipeifood #gastronomy #gourmet #frassi Frassi
Savor the taste of Italian twist with every bite at @frassi_tw by chef @iacopofrassi.
The sweetbread ( last photo ) was just amazing. Thank you for the wonderful night.
#FineDining #taipeifood #gastronomy #gourmet #frassi Frassi
Savor the taste of Italian twist with every bite at @frassi_tw by chef @iacopofrassi.
The sweetbread ( last photo ) was just amazing. Thank you for the wonderful night.
#FineDining #taipeifood #gastronomy #gourmet #frassi Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
#uni is just my all time favorite 🫰🫰🫰
Uni carbonara from egg yolk with homemade spaghetti, one more please. Pork or pigeon for main course. And the carrot dessert was fun and tasty.
@frassi_tw by chef @iacopofrassi
#finedining #taipeifood #taipeifoodie #gourmet #gastronomy Frassi
