Megha Gupta Instagram – the hardest thing to do is being true to yourself, when everyone is watching. SPECIALLY, when everyone is watching. Which also means, you can turn that into fuel. My kitchen is as much my health laboratory, as it is where I like to play, prepare my nutrition, my fuel, my source of thriving. Now, be warned, all images are meats in different forms. Swipe at your risk or curiosity. I love moments where I get to be soft, they are so rare. I tend to my meats, make sweet love to it with all my senses, nourish it as i prepare it and then let it nourish me. 1 : my favourite piece of meat & fruits 2 : steak, butter (I ate about 60 GMs of butter in that sitting) portobello mushrooms 3 : Salmon, goat milk cheese 4 : Fresh Lions’ Mane mushroom 5 : Rendering tallow 6 : Tallow mouse, I eat it, as well as apply it on my skin 7 : Steak, b. liver pâté, locally sourced eggs 8 : eggs with chaga and cordyceps for my pre workout 9 : steak and b. cubes 10 : steak My intention for this information is to urge you to use your kitchen as your health cabinet, your source of longevity and vitality. To operate from the biology of your body rather than any societal belief system. This post made me very very hungry. #carnivore #nutrition #health #wellbeing #eggs #bacon #steak #glimpse #kitchen #home #boho #gypsy #life #goa #travel #indian #india #raw #steak #liver #fruits #tallow