Nadhiya Instagram – Sweet and Sour Cranberry Pickle 🍒 Winter time favorite! Ingredients: 500 gms fresh cranberries (not dried) 1.5 cups cooking oil (either groundnut oil or sunflower oil) 5-6 teaspoons mustard seeds 2 teaspoons asafoetida 2 teaspoons chili powder 150 gms mango pickle masala 3/4 cup sugar Salt Recipe: 1. Wash and dry the cranberries and then cut the cranberries in halves. 2. Pour the oil into the vessel. 3. Turn the flame up. 4. Once the oil is hot, lower the flame and add mustard seeds, asafoetida, chilli powder and then immediately turn the gas off. 5. Add pickle masala and cranberries to the vessel. 6. Add salt and sugar as per your taste. 7. Mix all the ingredients together till it turns into a gravy/pickle texture. 8. Keep the vessel aside and stir the pickle every 2-3 hours. *Check for salt and sugar according to your taste because the cranberries release their flavors over time. *Remove excess oil if needed. After 1-2 days, store the pickle in a glass bottle and refrigerate. #cranberry #cranberrypickle #homecooking #mondaymotivation