Michael Voltaggio Instagram – cedar planked salmon the technique of cooking salmon on Cedar goes way back as Native American tribes in the Pacific Northwest have been cooking Salmon on Western Red Cedar for centuries. retro by voltaggio @mandalaybay is all about going back in time. this preparation takes me back to my time working for chef Larry Forgione. I worked the fish station at American Place in New York under chef Forgione in 1998 and cooked hundreds of his version (yes I’m that old) This one is brined, coated in blackening spice and smothered in a smoked roe beurre blanc emulsion that can be heated to proper gravy smothering temperature without breaking. an off the cob elotes is served on the side. summer summer summer time…