Anna Passey Instagram – Come for Sunday lunch @barnacleliverpool with me!! I adore the food here, everything is fresh and locally sourced, the staff are excellent and the drinks menu is epic. We went for lunch…stayed all day, what a lovely way to spend Sunday. The standout dish was their pea and Parmesan Gnocchi: TO DIE FOR. Also please note my happy dessert dance, the menu was so good we ordered all three and I have zero regret. Thank you for having us Paul 🤍 Barnacle’s summer season is now in bloom. Always working with local independent suppliers from across the region, the intimate Scouse brasserie in Duke Street Market’s mezzanine proudly tells Liverpool’s food and drink story, led by Paul Askew. @barnaceliverpool @porkyaskew Kindly Gifted.