Adam Liaw Instagram – Tonight’s dinner. In this house we eat stroganoff with buttered rice. Stroganoff made stew-style from chuck steak is a more affordable than using more expensive cuts (and I think it’s more delicious, too). I designed the Everyday large bowl as a pasta and noodle bowl, but also to be the perfect bowl for fork and spoon eating. Most Southeast Asian and South Asian food is eaten with a fork and spoon rather than with chopsticks, but so many crockery sets skip it altogether by assuming that everyone eats with a knife and fork. Hard to believe that even though billions of people eat like that it’s so overlooked that not only is crockery never designed for it, but there’s emojis for chopsticks 🥢 and knife and fork 🍴 but nothing for fork and spoon. At home we eat with chopsticks, fork and spoon, and knife and fork depending on what we’re having for dinner and so it was really important to me that the Everyday range adapt to each of those styles. Chopsticks = Small bowl + Small plate Fork and Spoon = Large bowl (Medium bowl for kids) Fork only = Large bowl Spoon only = Medium bowl or Large bowl Knife and fork = Large plate Recipe for the Stroganoff stew is in my profile or just google “Adam Liaw Stroganoff stew”.