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Home Actor Adam Liaw HD Photos and Wallpapers August 2023 Adam Liaw Instagram - Tonight’s dinner. Mushroom risotto topped with crushed chicharon (pork crackling). The crushed chicharon is often used to top Filipino noodle dishes like pancit palabok but it’s incredible on top of this too. Great texture and flavour. You can get it from Filipino grocers. I also made this risotto with Japanese koshihikari rice so if you’re Italian and this makes you mad just know it was delicious, and if it makes you feel better you can pretend it’s al dente congee.

Adam Liaw Instagram – Tonight’s dinner. Mushroom risotto topped with crushed chicharon (pork crackling). The crushed chicharon is often used to top Filipino noodle dishes like pancit palabok but it’s incredible on top of this too. Great texture and flavour. You can get it from Filipino grocers. I also made this risotto with Japanese koshihikari rice so if you’re Italian and this makes you mad just know it was delicious, and if it makes you feel better you can pretend it’s al dente congee.

Adam Liaw Instagram - Tonight’s dinner. Mushroom risotto topped with crushed chicharon (pork crackling). The crushed chicharon is often used to top Filipino noodle dishes like pancit palabok but it’s incredible on top of this too. Great texture and flavour. You can get it from Filipino grocers. I also made this risotto with Japanese koshihikari rice so if you’re Italian and this makes you mad just know it was delicious, and if it makes you feel better you can pretend it’s al dente congee.

Adam Liaw Instagram – Tonight’s dinner. Mushroom risotto topped with crushed chicharon (pork crackling). The crushed chicharon is often used to top Filipino noodle dishes like pancit palabok but it’s incredible on top of this too. Great texture and flavour. You can get it from Filipino grocers.

I also made this risotto with Japanese koshihikari rice so if you’re Italian and this makes you mad just know it was delicious, and if it makes you feel better you can pretend it’s al dente congee. | Posted on 27/Jun/2023 15:13:37

Adam Liaw Instagram – Tonight’s dinner. Yuxiang eggplant, and pork and broccolini. We talk about “one-pot wonders” but all this was cooked in one wok in less than the time it took for the rice to cook in the rice cooker (27 minutes) with plenty of time to spare. Served with a few pickles and a little bit of clear soup. Served on Everyday oval plates. I know it’s a small thing, but I designed this plate specifically so that dishes could be easily placed in the centre of a table to be shared. In Asian cultures dining tables are usually round, which means there’s plenty of room in the centre for sharing plates, but in Australia most of us (my family included) have rectangular dining tables so the oval plate is actually more economical on space and makes it easier to have multiple dishes in the centre.
Adam Liaw Instagram – Tonight’s dinner. Stir-fried prawns and eggs. I truly can’t get over how simple stir-frying makes every meal. It’s honestly just seasoning and cooking ingredients in the easiest and most efficient way possible, while using only one pan. This is literally two ingredients (prawns and eggs) plus a few seasonings (salt, sesame oil and a little MSG). The prawns are seasoned with salt and a pinch of bicarb, the eggs are seasoned with sesame oil, salt and MSG, and just a touch of cornstarch slurry so the eggs don’t weep. Fry the prawns, remove from the wok. Fry the egg and when nearly set, return the prawns to the eggs. We had this with some gailan with oyster sauce and a simple clear soup (made from the prawn shells with a few mushrooms and a bit of cabbage).

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