Andrea Bowen Instagram – Sourdough Starter Time!
– Day 1 –
I used 60g (1/2 cup) of whole wheat flour
60g (1/4 cup) of filtered warm water
The whole wheat flour helps to jumpstart the fermentation process but we’ll use unbleached AP white flour for our subsequent feedings.
Mix together and stick your jar in a warm spot to hang out for 24 hours.
Stay tuned for more info and I’ll be putting a play by play or day by day of the process in the Sourdough highlight section on my page in case you’d like to go on this bread baking journey with me! | Posted on 30/Aug/2022 06:12:04
