Andrea Bowen

Andrea Bowen Instagram – A go-to meal, I make this several times a month! It is super punchy with flavor, very riff-able based on what you have on hand and comes together pretty quickly! I used cauliflower here since it was hangin’ in the fridge but I love this with broccoli too. I’ve used roasted fennel, tossed in rice, swapped the sweet potatoes for squash…you get it, it works however you work it.⁣
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• Prep your vegetables (wash/peel/chop). Drizzle with olive oil and sprinkle with S P.⁣
Start with your heartiest veggie first. (Sweet potato here at 400 degrees F) Roast until forkable. ⁣
I gave my sweet potatoes a head start since they take a little longer to roast up than cauliflower but adjust based on which vegetables you’re using. ⁣
To spare myself having to wash 3 sheet pans (this will make sense when the chickpeas come into play), I swap out the cauliflower once the potatoes hit their sweet spot and toss them in at the same 400 degree temp.⁣
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•Chickpea time!⁣
Drain a can of chickpeas (garbanzo beans, whatevs), rinse, pat dry, transfer to a sheet pan to further dry out. (I always save my aquafaba for vegan bakes later.)⁣
*Do not toss with any olive oil, we want them dry!*⁣
Once the cauliflower is tender and browned to your liking, crank the oven temp up to 450 degrees (I know! Why?? It’s summer! But this is how you get the chickpeas super crunchy…sorry!)⁣
Roast for about 12 – 15 mins, until browned and crisp.⁣
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•While the chickpeas are getting their tan on, make the dressing.⁣
Approx. ⁣
2 tablespoons of miso paste⁣
3 tablespoons of rice vinegar⁣
2 teaspoons soy sauce⁣
1/4 cup of olive oil⁣
A dash of water to thin it out. Shake or stir! We want a thick but smooth and creamy consistency.⁣
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•Grab some green onion or something bright and fresh (I’ve sautéed up some shallots before, thrown in cilantro here, a squeeze of lime…etc.)⁣
Give it a little chop!⁣
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•Assembly time!⁣
Spread some greek yogurt out on your dish ⁣
Top with your roasted veggies⁣
Toss in your crunchy chickpeas⁣
Sprinkle the green onions⁣
Drizzle the dressing!⁣
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If I had ‘em, I would’ve thrown some toasted sesame seeds on here too at the end.⁣
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Eat and enjoy!⁣ | Posted on 29/Jul/2022 07:30:59