Judy Joo Instagram – Delighted my Green Chilli Glazed Salmon recipe has been featured in @cityamtravel! This dish is packed with a wonderful blend of spicy, sweet, and umami flavours. Here’s a brief run-down for you to have a go at home: 1️⃣ Glaze: Gently fry finely chopped garlic and jalapeños in vegetable oil until softened. Mix together soy sauce, brown sugar, and rice wine vinegar. Add to the pan, stir well, and simmer until reduced by half. Finish with a drizzle of sesame oil. 2️⃣ Spring Onion Salad: For the dressing, combine soy sauce, rice wine vinegar, gochugaru (Korean chilli flakes), roasted sesame oil, sesame seeds, and sugar. Cut spring onions into thin strips and immerse in ice-cold water until they crisp up. Toss in the dressing. 3️⃣ Salmon: Heat oil in a pan and fry the salmon fillets until golden brown and cooked to your preference. Arrange salmon on plates, spoon over the glaze, and garnish with the Spring Onion Salad and green chilli slices. Add a pinch of silgochu for an extra kick. Serve with yuja pickles and a side of cooked rice. Enjoy your meal! 🍴 What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes. For the full recipe and article, head over to #CityAM. Don’t forget to share your culinary creations with us using #GreenChilliGlazedSalmon. Happy cooking! 🍳 • • • • • #koreanfood #salmon #chef #cheflife #chefsofinstagram #cook #cooking #chefs #fish #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodPhotography #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #FoodieLife #Cooking #Gourmet #FoodCulture #FoodieGram