EXTREMELY proud to announce this.
I designed Everyday to be a practical dinnerware range specifically for modern life, and it’s finally launched.
It’s manufactured by Noritake, one of Japan’s oldest and most respected dinnerware brands. I hope you love it as much as I do.
Link in my profile.
I was just in Malaysia briefly to celebrate the 50th anniversary of the sister city relationship between Georgetown and Adelaide and let me tell you I got quite a lot of good meals into a very short time. ✌️
Plats du France 🇫🇷
Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller
Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller
Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller
Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller
Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller
Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
The most rewarding cooking demonstration I’ve ever done.
Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition.
The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development.
We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika.
The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
As one of the most densely populated countries in the world, and which is largely covered by mountains, and relying largely on subsistence farming, agricultural land in Burundi is scarce.
This vertical vegetable garden is part of @UNICEFAustralia’s Createable project. It’s an absolutely incredible project that has exceed all of our expectations.
Createable teaches schoolchildren practical skills like vertical multi-season farming, and how to build and operate highly efficient rocket stoves.
The students here at Lycée Muruta in Burundi’s Muyinga Province learn about these projects, as well as things like fertiliser production and solar distillation.
One thing that is clearly apparent to me on the ground here in Burundi is how systemic poverty is a multidimensional problem, and how the solutions we introduce to tackle multidimensional problems must be multidimensional themselves.
Createable is a fabulous example of that.
It’s not just about growing vegetables or reducing the need for firewood – it increases access to food, increases yields, decreases malnutrition, reduces the need to rent land, reduces household costs, generates income (through the sale of surplus vegetables), and keeps children in school longer by teaching practical rather than purely theoretical skills.
As one of the most densely populated countries in the world, and which is largely covered by mountains, and relying largely on subsistence farming, agricultural land in Burundi is scarce.
This vertical vegetable garden is part of @UNICEFAustralia’s Createable project. It’s an absolutely incredible project that has exceed all of our expectations.
Createable teaches schoolchildren practical skills like vertical multi-season farming, and how to build and operate highly efficient rocket stoves.
The students here at Lycée Muruta in Burundi’s Muyinga Province learn about these projects, as well as things like fertiliser production and solar distillation.
One thing that is clearly apparent to me on the ground here in Burundi is how systemic poverty is a multidimensional problem, and how the solutions we introduce to tackle multidimensional problems must be multidimensional themselves.
Createable is a fabulous example of that.
It’s not just about growing vegetables or reducing the need for firewood – it increases access to food, increases yields, decreases malnutrition, reduces the need to rent land, reduces household costs, generates income (through the sale of surplus vegetables), and keeps children in school longer by teaching practical rather than purely theoretical skills.
This week I’m in Burundi with @unicefaustralia. Burundi is one of the poorest countries in the world with one of the highest rates of child malnutrition, and I’m here meeting with the local UNICEF team and government to look at some of the ways UNICEF is working to improve the lives of children around the world.
Lunch of fuffy things in sauce. Quenelle de brochet with sauce Nantua and Île flottante with Lyonnaise praline from Daniel et Denise. This was the best quenelle I had in Lyon.
Lunch of fuffy things in sauce. Quenelle de brochet with sauce Nantua and Île flottante with Lyonnaise praline from Daniel et Denise. This was the best quenelle I had in Lyon.