Chrissie Swan Instagram – My kids have forbidden me to share this recipe as they think it’s the elixir of life but they’re at school so 💅🏼… This is how you make the best Chipotle mayo. The best. Chuck out the rest. Any of the tinned chipotle chillies pictured will work. Available at supermarkets. Go for one small can per jar (or two – depending on how spicy you like it) of Thomy mayo per small tin of chipotle chillies. So: 1 jar Thomy mayo:1 tin chipotle chillies in adobe sauce. OR 2 jars Thomy mayo: 1 tin chipotle chillies in adobe sauce (very mild but still deliciously smokey). Blitz the chillies in a food processor first, then scoop in the mayo and blitz again. Then pour/spoon it back into the mayo jar. We use this on everything Mexican – salads/wraps/nachos/chicken fillets/pulled pork and coleslaw rolls etc etc. It’s a fridge staple at my place as you can see by the 5 jars I made yesterday and when it runs out there is a mutiny. 😂 Not sure how long it keeps as we’ve never had an issue with it going off. Enjoy!