Alicia Garza Instagram – #SometimesICook today was a long and productive and a little bit of a heartbreaking day, all at once. Full super moon got me all in my feels — not for me, but my loved ones who are going through it right now. The world be feelin a little off kilter — and that’s when I cook. Today’s meal is pasta with rundown sauce and shrimp. Rundown sauce made from lemongrass, garlic, tomato paste, ginger, coconut milk, and the shells of the shrimp, combined and cooked down and strained. Fresh herbs and lime zest at the end really make it do what it do — and then a kale salad on the side with grilled corns, grilled green onions, and a dressing made of feta, grilled jalapeño, lemon zest and lemon juice, and buttermilk. Recipe adapted from @nytcooking