Home Actress Cristina Ferrare HD Instagram Photos and Wallpapers October 2023 Cristina Ferrare Instagram - Sorry I needed to take my last post down due to legitimate questions that I could not answer! The last thing I want to do is put out wrong information I could not answer! Thank you for pointing it out to me. Next time I will do better research!

Cristina Ferrare Instagram – Sorry I needed to take my last post down due to legitimate questions that I could not answer! The last thing I want to do is put out wrong information I could not answer! Thank you for pointing it out to me. Next time I will do better research!

Cristina Ferrare Instagram - Sorry I needed to take my last post down due to legitimate questions that I could not answer! The last thing I want to do is put out wrong information I could not answer! Thank you for pointing it out to me. Next time I will do better research!

Cristina Ferrare Instagram – Sorry I needed to take my last post down due to legitimate questions that I could not answer! The last thing I want to do is put out wrong information I could not answer! Thank you for pointing it out to me. Next time I will do better research! | Posted on 03/Aug/2023 07:11:25

Cristina Ferrare Instagram – I love the summer month of August! The garden is bursting with veggies and herbs. One of my favorite things to make is cucumber & Zucchini Carpaccio Salad, it’s a hit with everyone. If you don’t grow your own veggies please try the organic veggies at your local open famers market or a super market that carry organic produce. Enjoy:) 1/4 cup extra-virgin olive oil 4 Tablespoons fresh lemon juice 1 Tablespoon seasoned rice wine vinegar 1 Tablespoon finely chopped fresh mint 2 teaspoons finely chopped fresh dill 1 Tablespoon finely chopped Italian parsley 2 zucchini sliced paper-thin 2 cucumbers sliced paper-thin 1/4 teaspoon kosher salt 1/2 cup feta cheese, crumbled 1/4 cup finely chopped roasted walnuts Freshly cracked pepper In a glass bowl, whisk together the olive oil, lemon juice, vinegar, mint, dill, and parsley. Set aside. Slice the vegetables on a mandolin or a vegetable slicer that can slice paper-thin. Arrange the zucchini and cucumbers alternately on a large platter. Sprinkle lightly all over with kosher salt. Drizzle 3 tablespoons of the vinaigrette over the top, add the crumbled feta, and sprinkle with walnuts and cracked pepper to taste, If you are not going to use the salad right away, do not add the vinaigrette; instead, cover with plastic wrap and refrigerate until you are ready to serve. Enjoy the rest of summer! :) P.S. Coconut cake is coming next week:)! I #summer #summersalad #family #summer #salad #healthysalad #organic #organicfoods #eatorganic #gardenvegetables
Cristina Ferrare Instagram – I haven’t posted in a while, summer month are always craaaaazy at the Thomopoulos house hold! Lots of birthdays to celebrate, Sunday Brunch every week, and all kinds of activities with all of our children, grand children, nieces and nephews. Tony and I don’t want to miss any of it! I also have been working on something for a while and that has really been taking time to put together. Finally I will be sharing all the good news and there’s plenty of it! I baked a cake for the first time in months for last Sunday’s brunch always like to brings something when I visit family and friends. I made a coconut cake for brunch last Sunday. It was a MAJOR success! I forgot to photograph it! I will share the recipe. It’s nice to be back on here with you! #family #love Blouse #AliceandOlivia cake plate #arteitalica sunglasses #tomfordsunglasses

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