Home Actress Lana Parrilla HD Photos and Wallpapers October 2023 Lana Parrilla Instagram - Grazie ITALIA per averci! We had such a wonderful time at @kinetic_vibe with the fans! Such a lovely event! A big thank you to the organizers and fans for your commitment, smiles and an overall perfect day together! We will miss you! 🇮🇹❤️🙏🏽 Grandi abbracci e baci! Addio per ora! #milano #italy #convention #fandom #love #support #goodtimes #buildingmemories #regals #potd

Lana Parrilla Instagram – Grazie ITALIA per averci! We had such a wonderful time at @kinetic_vibe with the fans! Such a lovely event! A big thank you to the organizers and fans for your commitment, smiles and an overall perfect day together! We will miss you! 🇮🇹❤️🙏🏽 Grandi abbracci e baci! Addio per ora! #milano #italy #convention #fandom #love #support #goodtimes #buildingmemories #regals #potd

Lana Parrilla Instagram - Grazie ITALIA per averci! We had such a wonderful time at @kinetic_vibe with the fans! Such a lovely event! A big thank you to the organizers and fans for your commitment, smiles and an overall perfect day together! We will miss you! 🇮🇹❤️🙏🏽 Grandi abbracci e baci! Addio per ora! #milano #italy #convention #fandom #love #support #goodtimes #buildingmemories #regals #potd

Lana Parrilla Instagram – Grazie ITALIA per averci! We had such a wonderful time at @kinetic_vibe with the fans! Such a lovely event!

A big thank you to the organizers and fans for your commitment, smiles and an overall perfect day together!
We will miss you! 🇮🇹❤️🙏🏽

Grandi abbracci e baci! Addio per ora!
#milano #italy #convention #fandom #love #support #goodtimes #buildingmemories #regals #potd | Posted on 02/Oct/2023 14:22:54

Lana Parrilla Instagram – Mangiare mangiare! Is literally all I want to do when in Napoli! All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting! Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! 🤝 Naples also happens to be the pizza capital of the world. So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 🍕 What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough. I felt like I was in a pizza chemistry class. 🤓🍕📖 Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience. He’s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient 😵‍💫 It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect ✊🏽 Grazie mille Luigi! 💋🇮🇹🍕❤️ If anyone is looking for a cool experience while in Naples, don’t miss out on this one! ⭐️ #italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd
Lana Parrilla Instagram – Mangiare mangiare! Is literally all I want to do when in Napoli! All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting! Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! 🤝 Naples also happens to be the pizza capital of the world. So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 🍕 What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough. I felt like I was in a pizza chemistry class. 🤓🍕📖 Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience. He’s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient 😵‍💫 It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect ✊🏽 Grazie mille Luigi! 💋🇮🇹🍕❤️ If anyone is looking for a cool experience while in Naples, don’t miss out on this one! ⭐️ #italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd

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