Home Actress Lana Parrilla HD Photos and Wallpapers October 2023 Lana Parrilla Instagram - Mangiare mangiare! Is literally all I want to do when in Napoli! All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting! Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! ๐Ÿค Naples also happens to be the pizza capital of the world. So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 ๐Ÿ• What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough. I felt like I was in a pizza chemistry class. ๐Ÿค“๐Ÿ•๐Ÿ“– Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience. Heโ€™s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient ๐Ÿ˜ตโ€๐Ÿ’ซ It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect โœŠ๐Ÿฝ Grazie mille Luigi! ๐Ÿ’‹๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ•โค๏ธ If anyone is looking for a cool experience while in Naples, donโ€™t miss out on this one! โญ๏ธ #italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd

Lana Parrilla Instagram – Mangiare mangiare! Is literally all I want to do when in Napoli! All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting! Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! ๐Ÿค Naples also happens to be the pizza capital of the world. So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 ๐Ÿ• What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough. I felt like I was in a pizza chemistry class. ๐Ÿค“๐Ÿ•๐Ÿ“– Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience. Heโ€™s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient ๐Ÿ˜ตโ€๐Ÿ’ซ It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect โœŠ๐Ÿฝ Grazie mille Luigi! ๐Ÿ’‹๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ•โค๏ธ If anyone is looking for a cool experience while in Naples, donโ€™t miss out on this one! โญ๏ธ #italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd

Lana Parrilla Instagram - Mangiare mangiare! Is literally all I want to do when in Napoli! All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting! Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! ๐Ÿค Naples also happens to be the pizza capital of the world. So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 ๐Ÿ• What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough. I felt like I was in a pizza chemistry class. ๐Ÿค“๐Ÿ•๐Ÿ“– Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience. Heโ€™s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient ๐Ÿ˜ตโ€๐Ÿ’ซ It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect โœŠ๐Ÿฝ Grazie mille Luigi! ๐Ÿ’‹๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ•โค๏ธ If anyone is looking for a cool experience while in Naples, donโ€™t miss out on this one! โญ๏ธ #italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd

Lana Parrilla Instagram – Mangiare mangiare! Is literally all I want to do when in Napoli!
All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting!

Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! ๐Ÿค

Naples also happens to be the pizza capital of the world.
So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 ๐Ÿ•

What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough.
I felt like I was in a pizza chemistry class. ๐Ÿค“๐Ÿ•๐Ÿ“–

Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience.
Heโ€™s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient ๐Ÿ˜ตโ€๐Ÿ’ซ

It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect โœŠ๐Ÿฝ
Grazie mille Luigi! ๐Ÿ’‹๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ•โค๏ธ

If anyone is looking for a cool experience while in Naples, donโ€™t miss out on this one! โญ๏ธ

#italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd | Posted on 27/Sep/2023 18:23:31

Lana Parrilla Instagram – When your bestie knows how to use a camera! 
Thanks Bexles for the sexy shots!!! Baci!! ๐Ÿ’‹๐Ÿ‡ฎ๐Ÿ‡นโค๏ธ๐Ÿ’š

#milano #italy #livingthelife #friendships #villa #holiday #ciao #potd
Lana Parrilla Instagram – Mangiare mangiare! Is literally all I want to do when in Napoli! 
All the smells of street food everywhere you go is so highly intoxicating and iniquitously tempting! 

Universally, Napoli has some of the greatest food and I was literally put in a time machine back to my grandmothers dinner table yesterday tasting everything! A proud Sicilian!!! Yes Neapolitans and Sicilians are the same! ๐Ÿค 

Naples also happens to be the pizza capital of the world. 
So I HAD to come here to learn HOW to make their traditionally moist, perfectly thin dough pizza. And who better than Luigi Marra to guide me at his famous restaurant @san_carlo_17 ๐Ÿ•

What a blast! Btw, making pizza is much more challenging art than I thought. Not only do you have to get the measurements right, and how much to use when, you have to know temperatures, inside the oven and outside the oven. The temperature of the air, the water, my fingers and my palms all have an impact on the dough. 
I felt like I was in a pizza chemistry class. ๐Ÿค“๐Ÿ•๐Ÿ“–

Chef Luigi is an excellent teacher with a wonderful sense of humour and an enormous amount of patience. 
Heโ€™s extremely knowledgeable, a professor of the craft and reminded me of how crappy my math skills were when he started adding up the amount of grams per ingredient ๐Ÿ˜ตโ€๐Ÿ’ซ

It truly was such a pleasure to learn the secrets behind making a Neapolitan pizza by the master himself! Respect โœŠ๐Ÿฝ 
Grazie mille Luigi! ๐Ÿ’‹๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ•โค๏ธ

If anyone is looking for a cool experience while in Naples, donโ€™t miss out on this one! โญ๏ธ

#italy #neapolitan #pizza #cookingclass #naples #newskills #mangiare #italian #dna #foodie #potd

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