Natalie Eva Marie Instagram – New Mexico #Elk #Hunt: Day One Reflection Embarking on my second #hunting season in the picturesque landscapes of New Mexico, alongside cherished company, I am constantly reminded of the old adage, “Health is wealth.” Our journey towards a more conscious approach to food sourcing has evolved significantly. We’ve ventured into cultivating our own vegetables, rearing chickens for fresh eggs, and scrutinizing the origins of every edible we consume. The privilege of leading such a conscientious life doesn’t go unnoticed, and for this, I’m deeply appreciative. Being an avid consumer of red meat, my preferences are unequivocal: I seek meat that is not only of premium quality but also dense in nutrients. Enter Elk. A comparative analysis between 4oz of Elk tenderloin and Beef tenderloin provides intriguing insights: Elk Tenderloin: – 180 calories – 3.9 grams of fat (abundant in omega 3) – 35 grams of protein – Laden with essential vitamins and minerals Beef Tenderloin: – 301 calories – 19.3 grams of fat (sparse in omega 3) – 29.9 grams of protein Evidently, Elk stands unparalleled — it’s the veritable superfood within the meat domain! The sheer joy of immersing oneself in nature, in the company of loved ones, and the pursuit of procuring wholesome food for our larder is immeasurable. Here’s to sustaining optimum health through informed choices!